Home Education

We had two inches of snow on Monday, but today it is 80 degrees. The sun is fabulous, and my legs are happy to be wearing shorts. I wanted...

This chocolate chip pumpkin bread is very, very yummy. I made it with a sugar pumpkin I got at the farmer's market. One sugar pumpkin ...

This very tasty pasta represents the last throes of summer produce here at Chez Bogas. A few weeks ago, faced with an empty Saturday, a hal...

This was my first month participating in a new online community I've joined called Daring Bakers . Every month, we're assigned a ne...

Noodle kugel from Smitten Kitchen 1 pound wide egg noodles 8 eggs 1 1/2 cups sugar 2 pounds full-fat cottage cheese, creamed or large curd 1...

My parents were visiting last weekend, and most of our activities centered around eating, as usual. We made a big break-the-fast dinner the ...

I love gala apples! They are by far my favorite kind of apple, and at this time of year, it is not normal to come across a mealy, bruised a...

This recipe is great for a quick easy dinner and is a great way to use up pesto in an interesting way. Baked pesto pasta with tomato sauce H...

These pancakes are so fluffy, tender, and delicious, it is really hard to believe that they have hardly any flour in them! I served them wi...

I first made this black bean soup when David had his wisdom teeth out and needed soft foods aplenty. The soup was easy to eat, not to menti...

As much as I can see the beauty in getting up early and having a nice relaxing morning at home before the work day, I just can't get out...

We've gotten quite a few radish bunches in our CSA box this season. I have what I call a "sensitive palate," and I don't ...

One of my favorite food blogs is The Kitchen Sink -- the food photos are scrumptious, the writing is unpretentious, and I end up starring a...

We bought a big bag of basil last week at the farmers' market and got another big bunch in this week's CSA box, the last of the seas...

I found this recipe awhile back on Recipe Zaar. In my personal opinion, these are the best brownies ever -- made from scratch, dense, fudgy...

Like I said earlier, David and I had a very lazy Labor Day weekend, but we did manage to get our butts in gear to make a pretty nice Labor D...

David and I recently got back from a 10 day trip to Greece. We visited Athens, Santorini, and Naxos, and we soaked in a lot of sun and a lo...

I was reeeeeeally lazy this weekend. I didn't put my contacts in until 4 in the afternoon yesterday (a bad sign -- I can't see more...

On the whole, our first CSA experience has been wonderful. It has taught me the true meaning of "The Omnivore's Dilemma:" whe...

Last night, I wanted chocolate. But this wasn't any normal chocolate craving. No, last night my tummy demanded warm chocolate. Warm ...