Monday, October 20, 2008

Noodle kugel

Noodle kugel
from Smitten Kitchen

1 pound wide egg noodles
8 eggs
1 1/2 cups sugar
2 pounds full-fat cottage cheese, creamed or large curd
1 1/2 sticks melted butter
2 teaspoons vanilla
Dash of salt

Preheat oven to 350 degrees. Parboil the noodles (five to seven minutes).

In a very large bowl beat eggs until fluffy. Add the sugar gradually, then the cottage cheese, butter and vanilla. Stir in the drained noodles.

Pour into a 9×13-inch pan. Bake for 1 1/2 hours, or until kugel is set.

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