from Smitten Kitchen
1 pound wide egg noodles
1 1/2 cups sugar
2 pounds full-fat cottage cheese, creamed or large curd
1 1/2 sticks melted butter
2 teaspoons vanilla
Dash of salt
Preheat oven to 350 degrees. Parboil the noodles (five to seven minutes).
In a very large bowl beat eggs until fluffy. Add the sugar gradually, then the cottage cheese, butter and vanilla. Stir in the drained noodles.
Pour into a 9×13-inch pan. Bake for 1 1/2 hours, or until kugel is set.