Yesterday I made some tasty cucumber sandwiches for lunch. Ideally, I would have cukes on pumpernickel with goat cheese, but I didn’t have any bread, let alone pumpernickel, and the goat cheese in the fridge had gained some green and yellow spots and had to be thrown away. I improvised with some of my favorite crackers, Dr. Kracker’s Seedlanded Flatbreads and Laughing Cow cheese wedges. A chop of fresh potted oregano from the garden and a grind of salt and pepper made a tasty, crunchy sandwich.
Cucumber cracker sandwiches
1 small cucumber, sliced
2 Laughing Cow cheese wedges (I used Light Garlic and Herb)
1 tsp chopped fresh oregano
Salt and pepper
Spread cheese on flatbreads, and place cucumber slices on top. Take care not to break the bread. Sprinkle with oregano, salt, and pepper.
And then for dessert...
a New York Times chocolate chip cookie!